
Almond Mango Oat Cookies
Get ready to embark on a delightful journey of flavours with our scrumptious Almond Mango Oat Cookies recipe! Bursting with the sweetness of mangoes, the crunch of almonds, and the comforting taste of oats, these cookies are a true crowd-pleaser. Whether you’re vegan, a baking enthusiast, or simply craving a delicious treat, these cookies are sure to hit the spot. Join us as we dive into the recipe and discover how to create these irresistible cookies in your own kitchen!
Ingredients:
- ½ cup vegan butter or margarine, slightly softened
- 1 cup light brown sugar, packed
- ¼ cup almond or oat milk
- 2 tsp vanilla extract
- 1⅓ cups self-rising flour
- 1⅓ cups rolled oats
- 1 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- ½ tsp salt
- ½ cup chopped almonds
- ⅓ cup dried mango, sliced
Method:
- Preheat your oven to 180 degrees Celsius and line two large baking sheets with parchment paper.
- In a large mixing bowl, combine the slightly softened vegan butter and packed light brown sugar. Use a spatula or a stand mixer to beat the mixture together until it becomes light and fluffy, which should take about 1-2 minutes.
- Once the butter and sugar are creamy, add in the almond or oat milk and vanilla extract. Beat the mixture again until everything is well combined.
- Now, it’s time to incorporate the dry ingredients. Add the self-rising flour, rolled oats, ground cinnamon, bicarbonate of soda, and salt to the bowl. Mix everything together until the flour is evenly incorporated into the dough.
- Next, fold in the chopped almonds and sliced dried mango until they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or your hands, form the dough into balls and place them onto the prepared baking sheets lined with parchment paper. Make sure to leave enough space between each cookie to allow for spreading during baking.
- For an extra touch of goodness, top each cookie dough ball with a few more chopped almonds and a sprinkle of sugar.
- Bake the cookies in the preheated oven for about 12 minutes, or until the edges are golden brown and the centres are still slightly gooey.
- Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
There you have it – a delightful batch of Almond Mango Oat Cookies that are perfect for any occasion. Whether you’re indulging in a sweet treat with your afternoon tea or sharing these cookies with friends and family at a gathering, they’re sure to be a hit. With their chewy texture, nutty crunch, and fruity sweetness, these cookies are a true delight for the senses. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible vegan cookies.
Happy baking!