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Description

Lifestyle Food Erythritol Sugar Replacement is a sugar alcohol that occurs naturally in fruit, granulated to look and measure much like sugar. It carries a faint cooling note on the tongue, which suits chocolate and mint better than it does a plain vanilla sponge.

SUGGESTED USE: (Baking): Substitute erythritol for sugar in your favourite baking recipes, such as cakes, cookies, muffins, and brownies, using a 1:1 ratio. Enjoy the same delicious sweetness with fewer calories and no sugar crash. (Beverages): Sweeten hot or cold beverages, including coffee, tea, lemonade, and iced tea, with erythritol for a refreshing and calorie-free alternative to sugar or artificial sweeteners. (Desserts): Use erythritol to sweeten homemade desserts, such as puddings, custards, ice creams, and fruit salads, for a guilt-free indulgence that satisfies your sweet cravings. (Cooking): Add erythritol to savoury dishes, sauces, marinades, and dressings to balance flavours and enhance sweetness without the need for sugar or high-calorie sweeteners. (Cocktails): Create low-calorie cocktails and mocktails by using erythritol to sweeten your favourite mixed drinks, such as mojitos, margaritas, and daiquiris, for a guilt-free and refreshing beverage option. (Frostings & Glazes): Prepare sugar-free frostings, glazes, and toppings for cakes, cupcakes, and pastries using erythritol for a decadent and delicious finishing touch.

ALLERGENS: None.

*Excessive consumption may have a laxative effect.
*Seal bag once opened.

*Store in a cool, dry place.

INGREDIENTS: Erythritol.

# AOAC 991.43