Blog

Coffee Tart

Calling all coffee lovers and dessert enthusiasts! Prepare to tantalise your taste buds with our indulgent Coffee Tart recipe. Featuring a rich and creamy caramel filling infused with the bold flavours of espresso, nestled atop a crunchy oat and nut base, and topped with layers of nut butter and dark chocolate, this tart is a true masterpiece. Let’s delve into the recipe and discover how to create this irresistible coffee-infused treat that’s perfect for any occasion.

Ingredients:

For the base:

• 1 cup rolled oats
• 1/3 cup pistachios or cashews
• 1 cup pitted dates
• 1 tsp Lifestyle Food Gold Roast Espresso
• 1-2 tbsp coconut oil
• 1 tsp vanilla extract
• Pinch of salt

For the Caramel Filling:

• 1½ cups soaked pitted dates
• ⅓ cup smooth nut butter (cashew or pistachio)
• Water (as needed to smooth out)
• Pinch of salt

For the Nut Butter Layer:

• Pistachio and cashew nut butter or just cashew nut butter

For the Topping:

• 150g melted dark chocolate
• Crushed pistachios
• Cacao nibs

Method:

1. Prepare the base: In a high-speed blender, combine the rolled oats, pistachios or cashews, pitted dates,  Lifestyle Food Gold Roast Espresso, coconut oil, vanilla extract, and a pinch of salt. Blend until the mixture comes together, adding a bit of water if necessary to achieve a dough-like consistency.
2. Press the dough firmly into a parchment paper-lined baking tin, ensuring to press it up along the edges using the base of a glass or a spatula. Place the tin in the oven and bake the base for 15 minutes until golden and crisp.
3. Prepare the caramel filling: Start by soaking the pitted dates until soft, then drain them and blend until you have a smooth caramel consistency. Transfer the caramel to a glass container and keep it cool until ready to use.
4. Once the base has baked and cooled slightly, spread 4-5 heaped tablespoons of the prepared caramel evenly over the base. Pop the tin into the freezer for about 20 minutes to allow the caramel layer to set slightly.
5. After the caramel layer has firmed up, spread a layer of nut butter over the caramel layer. Return the tin to the freezer for another brief freeze.
6. Pour the melted dark chocolate over the nut butter layer, spreading it evenly with a spatula. Sprinkle the top of the tart with crushed pistachios and cacao nibs for a decorative touch.
7. Once all the layers are assembled, return the tart to the freezer and allow it to set completely for a few hours or overnight.
8. When ready to serve, remove the tart from the freezer and let it sit at room temperature for a few minutes to soften slightly. Slice into portions and enjoy the rich, creamy, and utterly decadent flavours of this coffee-infused masterpiece!

There you have it – a sumptuous Coffee Tart that’s sure to dazzle your senses and leave you craving more. With its layers of espresso-infused caramel, nut butter, and dark chocolate, this tart is a true celebration of indulgence. Whether enjoyed as a dessert for a special occasion or a delightful treat for any day of the week, our Coffee Tart is guaranteed to impress. So, gather your ingredients, unleash your creativity, and treat yourself to a slice of pure bliss with every bite!