Milky Almond Phyllo Pie
Crispy, golden phyllo and a silky almond-infused custard come together in this Milky Almond Phyllo Pie — a simple yet impressive dessert that delivers texture, sweetness, and a comforting, creamy centre. With buttery folds of pastry, slivered almonds, and a glossy, syrupy finish, this pie is an easy crowd-pleaser perfect for any occasion.
Ingredients
- Phyllo pastry sheets
- 2⁄3 cup full cream milk
- ¼ cup salted butter
- ½ cup golden syrup
- ¼ cup brown sugar
- ⅓ cup corn starch
- 1 tsp almond extract
- Slivered almonds
- Sugar (to sprinkle)
Method:
- Make the Almond Custard: Add the milk to a saucepan and bring it to a gentle simmer. Stir in the golden syrup, brown sugar, and almond extract.
- Thicken the Custard: In a separate cup, mix the corn starch with a splash of cold milk to form a slurry. Whisk this into the hot milk mixture. Continue whisking until it thickens into a smooth custard.
- Prepare the Pastry: Grease a deep square baking tray with butter. Scrunch the phyllo sheets loosely like crumpled paper and arrange them in the tray.
- Assemble the Pie: Pour the warm almond custard over the phyllo. Use a spoon to gently press the custard into the folds so all the layers absorb the mixture.
- Add Toppings & Bake: Sprinkle the slivered almonds and a layer of sugar over the top. Bake at 180°C (350°F) for 20–30 minutes, or until crisp and golden.
- Serve: Serve warm with a scoop of ice cream or enjoy as is.
Why You’ll Love It
This Milky Almond Phyllo Pie has everything: creamy custard, crisp pastry, caramelised edges, and the nutty flavour of almonds throughout. It’s easy to assemble, beautiful to serve, and perfect for sharing.
