Shop

Description

Lifestyle Food Gluten Free Self-Raising Flour comes with the raising agent already blended through, so it stands in directly for ordinary self-raising flour in scones, muffins and quick breads. Don’t add more baking powder on top of it.

SUGGESTED USE: (Fluffy Cakes): Use our self-raising flour to bake light and fluffy cakes such as sponge cake, Victoria sponge, or banana cake, adding your favourite flavours and toppings. (Tender Scones): Create tender and crumbly scones for afternoon tea or brunch using our self-raising flour, serving them warm with jam and clotted cream for a classic British treat. (Quick Breads & Muffins): Whip up quick breads and muffins in no time with our self-raising flour, adding fruits, nuts, or spices for extra flavour and texture. (Fluffy Pancakes): Make fluffy and golden pancakes for breakfast or brunch using our self-raising flour, serving them with maple syrup, fresh fruit, or whipped cream. (Light Biscuits): Bake light and tender biscuits using our self-raising flour, serving them alongside savoury dishes such as soups, stews, or fried chicken for a comforting meal. (Dumplings & Batters): Use our self-raising flour to make light and fluffy dumplings for soups and stews, or to create crispy batters for frying seafood, vegetables, or chicken.

Use as a 1:1 replacement for self-raising wheat flour.

ALLERGENS: This product has been packed in a facility that uses cow's milk, gluten, soya, tree nuts, sesame seeds and sunflower seeds.

*Store in a cool, dry place (protect from direct sunlight)

INGREDIENTS: White Rice Flour, Tapioca Flour, Potato Flour, Xanthan Gum, Bicarbonate of Soda, Tartaric Acid.

# AOAC 991.43