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Brown Lentils – 500g

R66.99

Lifestyle Food Brown Lentils cook from dry in about twenty-five minutes with no soaking, and they keep their shape rather than collapsing the way red lentils do. That makes them the ones for a salad, a bolognese or a bobotie filling as much as for soup.

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Description

Description

Lifestyle Food Brown Lentils cook from dry in about twenty-five minutes with no soaking, and they keep their shape rather than collapsing the way red lentils do. That makes them the ones for a salad, a bolognese or a bobotie filling as much as for soup.

Specifications

COOKING INSTRUCTIONS: Before cooking, rinse lentils thoroughly. In a pot, combine 1 part lentils to 2 parts water. Bring to the boil, cover and simmer over medium heat for 25-30 minutes. Strain and use as required.

ALLERGENS: This product has been in a facility that uses sunflower seeds.

*Store in a cool, dry place.

Ingredients

INGREDIENTS: Brown Lentils.

Typical Nutritional Information
Average Values Per 100 g Per 50 g serving
Energy 1 473 kJ 737 kJ
Protein 24,6 g 12,3 g
Glycaemic Carbohydrate 63 g 32 g
  of which Total Sugar 2,0 g 1,0 g
Total Fat 1,0 g 0,5 g
  of which Saturated Fat 0,2 g 0,1 g
  of which Monounsaturated Fat 0,2 g 0,1 g
  of which Polyunsaturated Fat 0,5 g 0,3 g
Dietary Fibre# 10,7 g 5,4 g
Total Sodium 6 mg 3 mg

# AOAC 991.43

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