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Easter cookies

Super Easy Gluten-Free Easter Cookies  

Is there anything better than homemade cookies? Well, how about gluten-free homemade cookies…

With Easter around the corner, it seems only fitting to share an easy-to-make, colourful cookie recipe. Your family will love it both now and at any other time of the year!



  1. Place your oven rack in the centre of the oven, preheat to 180 degrees and prepare two baking sheets with parchment paper. 
  2. In a bowl, mix together the flax flour and water and then set it aside to gel, for about five minutes.
  3. In a large mixing bowl, beat the margarine until light and fluffy and then add the brown sugar. Continue beating until smooth and creamy. 
  4. Add in the flax mixture and vanilla and stir until well incorporated. Set aside. 
  5. In another mixing bowl, stir together the gluten-free flour, baking soda, baking powder, sprinkles and salt.  Add half of it to the margarine mixture and mix until combined. Add the remaining dry ingredients and mix until a dough forms.
  6. Separate the dough into 10 evenly-sized balls.  
  7. Place the balls on the baking sheets about 2-3 cm apart and add sugar-free candy buttons on top.  
  8. Bake the cookies for 8 minutes and then remove them from the oven. Raise your centre rack a few inches. Drop the baking sheets onto the counter from about 4-5″ inches to deflate the cookies. 
  9. Bake for an additional 6-8 minutes until the edges are golden. Remove and sprinkle with flaky sea salt. Let the cookies cool on the baking sheet for 5 minutes before carefully transferring them onto a cooling rack.

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