Shop

Description

Lifestyle Food Gluten Free Cake Flour is specially formulated to produce light, tender, and delicious cakes that rival their traditional counterparts. Made from a carefully selected blend of gluten-free flours and starches, our cake flour ensures consistent results in every bake, allowing you to enjoy irresistible cakes that everyone can savour.

Our cake flour is rigorously tested and certified gluten-free, making it a safe and reliable choice for individuals with gluten sensitivities, allowing them to enjoy delicious cakes without discomfort.

SUGGESTED USE: (Classic Layer Cakes): Use our cake flour to bake classic layer cakes such as vanilla, chocolate, or lemon, frosting them with your favourite buttercream or cream cheese frosting. (Cupcakes & Muffins): Whip up a batch of gluten-free cupcakes or muffins using our cake flour, adding inclusions such as chocolate chips, berries, or nuts for extra flavour and texture. (Sheet Cakes): Bake a simple and delicious gluten-free sheet cake using our cake flour, then top it with a dusting of powdered sugar or a drizzle of glaze. (Special Occasion Cakes): Create show-stopping gluten-free cakes for special occasions such as birthdays, weddings, or anniversaries using our cake flour, decorating them with fondant, frosting, or fresh flowers for a stunning presentation.

Use as a 1:1 replacement for wheat flour.

ALLERGENS: This product has been packed in a facility that uses cow’s milk, gluten, soya, tree nuts, sesame seeds and sunflower seeds.

*Store in a cool, dry place (protect from moisture).

INGREDIENTS: White Rice Flour, Tapioca Flour, Potato Flour, Xanthan Gum.