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Description

Lifestyle Food Gluten Free Cake Flour is a blend worked out for cakes specifically, where the aim is a soft crumb rather than structure. Swap it for cake flour in a recipe. Gluten-free batters benefit from a rest before baking, since the flours need time to take up the liquid.

SUGGESTED USE: (Classic Layer Cakes): Use our cake flour to bake classic layer cakes such as vanilla, chocolate, or lemon, frosting them with your favourite buttercream or cream cheese frosting. (Cupcakes & Muffins): Whip up a batch of gluten-free cupcakes or muffins using our cake flour, adding inclusions such as chocolate chips, berries, or nuts for extra flavour and texture. (Sheet Cakes): Bake a simple and delicious gluten-free sheet cake using our cake flour, then top it with a dusting of powdered sugar or a drizzle of glaze. (Special Occasion Cakes): Create show-stopping gluten-free cakes for special occasions such as birthdays, weddings, or anniversaries using our cake flour, decorating them with fondant, frosting, or fresh flowers for a stunning presentation.

Use as a 1:1 replacement for wheat flour.

ALLERGENS: This product has been packed in a facility that uses cow's milk, gluten, soya, tree nuts, sesame seeds and sunflower seeds.

*Store in a cool, dry place (protect from moisture).

INGREDIENTS: White Rice Flour, Tapioca Flour, Potato Flour, Xanthan Gum.

# AOAC 991.43