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Satay Noodle Bowl



For the Satay sauce:

¼ cup Lifestyle Food Peanut Butter

2 tsp soy sauce

1 tsp grated ginger

1 tbsp sesame oil

¼ cup water

½ lime juice

For the bowl:

200g Rice noodles cooked

Roasted sweet potato

Carrots julienned

Diced cucumber

Diced green beans


Shaved red cabbage

Steamed tender stem broccoli



  1. Boil the noodles until al-dente and then cool in cold water so that they don’t keep cooking and get soggy.
  2. Chop all the vegetables and steam the broccoli and roast the sweet potatoes, then place all the veg and noodles in a bowl.
  3. Mix all the satay sauce ingredients together and keep adding water until it forms a nice dressing like consistency. Drizzle over the salad and enjoy

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