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Peanut Butter Easter Eggs  

Store-bought Easter eggs can be expensive – with the best ones sold out in record time. So why not make your own? We’ll even supply the recipe…

Ingredients  

• 1 cup Lifestyle Food Smooth Peanut Butter  
• ⅓ -½  cup Lifestyle Food Coconut or Almond Flour  
• 1-2 tbsp liquid sweetener  
• Pinch of salt  
• Lifestyle Food Dark Chocolate Chips  
• 1 tbsp Lifestyle Food Coconut Oil  
• Salt flakes  

Method  

1. Heat the peanut butter until smooth – 30 sec to a minute in the microwave
2. Add in the flour, sweetener, vanilla and salt. Mix well until it comes together.  
3. Roll into oval shapes and place on a tray and freeze for 10-15 minutes.  
4. Place the dark chocolate chips in a bowl and melt in the microwave at 1-minute intervals until melted. 
5. Add the coconut oil and mix well. 
6. Dip the Easter eggs in the chocolate, place on a parchment paper-lined tray and drizzle with extra chocolate and salt flakes
7. Enjoy!