Sweet tooth got a craving? How about some delicious tiramisu fudge, courtesy of Life in the South…
Preparation time: 60 minutes
Cook time: 60 minutes
Serves: 6-8 people
1 1/2 cup soaked Lifestyle Food Cashews (soak overnight in water)
400ml can Lifestyle Food Coconut Cream
1/3 cup liquid sweetener of choice
1 tsp vanilla extract
Pinch of salt
Lifestyle Food Gluten-free Finger Biscuits
1 tbsp Lifestyle Food Cacao Powder
1 tsp ground freeze-dried coffee
Extra cacao powder for dusting
1. Place the cashews, coconut cream, sweetener, vanilla and salt in a high-speed blender and blend until smooth.
2. Pour out 1/3 of the mixture and mix it with the cacao powder and coffee powder.
3. In your mould of choice layer the bottom with the finger biscuits, 1-2 tbsp of the cacao powder mixture, then fill up with the cashew mixture.
4. Freeze until set, remove from the moulds and dust with extra cacao powder and serve!