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Vegan Très Leches Cake

Vegan Très Leches Cake

Say hello to our Vegan Très Leches Cake – a delectable dessert that will tantalise your taste buds without compromising on your ethical choices. This plant-based masterpiece is not only a treat for your palate but also a celebration of compassionate living.


For the Cake:

  • 2 ½ cups self-raising or all-purpose flour
  • ¾ cup (150g) granulated sugar or coconut sugar
  • 3 tsp baking powder
  • ⅛ tsp baking soda
  • Pinch of salt
  • 1¼ cups (310g) dairy-free milk
  • ¼ cup (65g) neutral-flavoured oil (like canola or melted coconut oil)
  • 1 tbsp white or apple cider vinegar (optional)
  • 1 tsp vanilla extract (optional)

For the Syrup:

For the Frosting:


  1. Preheat the oven to 180°C.
  2. Add all the dry ingredients (flour, sugar, raising agents, and salt) to a large mixing bowl and mix until well combined.
  3. Add all the wet ingredients (dairy-free milk, oil, vinegar, and vanilla) to the bowl and mix until just combined.
  4. Pour the batter into a prepared pan and bake for 22-25 minutes or until you can insert a toothpick in the middle and it comes out clean.
  5. Generously poke holes in the cake with a fork or skewer.

For the syrup:

  1. Add the condensed milk, and dairy-free milk to a bowl. Whisk or mix until well combined.
  2. Pour the milk mixture over your cake warm while it’s still warm. If desired, you may reserve some of the milk mixture for serving. Allow the cake to absorb the milk mixture for at least 30 minutes.

To make the cream frosting and decorate:

  1. Whip the chilled coconut cream until it starts to fluff up.
  2. Once the cake has fully cooled, spread or pipe the cream on the cake, adding decorations like fruit or caramel chips on top.
  3. Cut the cake into portions. Use a cake server to transfer the cake to individual plates. 
  4. Enjoy!

Leftovers can be stored covered in the refrigerator for 3-5 days.

There you have it – a Vegan Très Leches Cake that’s not only a feast for your senses but also a compassionate choice for a better world. Enjoy every bite!

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