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Strawberry, Avocado and Pesto Pasta

Strawberry, Avocado and Pesto Pasta

Now this will tickle your taste buds, a vibrant take on the classic pesto pasta.

 

Ingredients

  • 1 packet gluten-free Fusilli pasta
  • 1 cup diced strawberries
  • 1 fresh avocado diced
  • 1/3 cup pomegranate arils
  • 2 cusp fresh rocket
  • 1/3 cup toasted pine nuts
  • 1/3 cup pesto of choice
  • Olive oil
  • Balsamic reduction

To serve

  • Parmesan
  • Salt and pepper

 

Method

  1. Cook the pasta accordingly to the packet instructions, drain, and mix with the pesto, olive oil, salt, and pepper.
  2. Add the strawberries, diced avocado, rocket leaves, pine nuts, and parmesan.
  3. Mix gently and well. Drizzle with the balsamic reduction and serve.

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