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Pink Salt Goji Berry Truffles

These Pink Salt Goji Berry Truffles are the perfect balance of sweet, salty, and chocolatey. With rolled oats, coconut, goji berries, and honey, they come together into soft, rollable bites that are dipped in melted chocolate and finished with a sprinkle of Himalayan pink salt.

Naturally sweetened and freezer-friendly, these truffles are ideal for gifting, sharing, or keeping on hand for when a sweet craving strikes. The beet powder gives them their signature blush tone — perfect for Valentine’s Day, celebrations, or simply adding something special to your snack stash.

Ingredients

• 1 cup shredded coconut
• 1½ cups Lifestyle Food Rolled Oats
• ½ cup goji berries
• ⅓ cup Lifestyle Food Honey
• ⅓ cup macadamia butter
• Pinch of Lifestyle Food Himalayan Salt
• 1–2 tsp beetroot powder
• Splash of milk
• Chocolate, melted (for dipping)
• Sprinkles, to top
• Extra Lifestyle Food Himalayan Pink Salt, to finish

Method:

1. Blend the Base: Add the shredded coconut, rolled oats, and goji berries to a food processor. Blend until the mixture resembles a coarse crumb.
2. Add the Wet Ingredients: Add the honey, macadamia butter, and a pinch of pink salt. Blend again until the mixture starts to come together.
3. Add Colour & Texture: Fold in the beet powder and a splash of milk until a soft, rollable dough forms.
4. Shape & Chill: Roll into small balls and place onto a lined tray. Freeze until firm.
5. Dip & Finish: Dip the chilled truffles into melted chocolate. Top with sprinkles and a light sprinkle of pink salt.
6. Set & Store: Allow the chocolate to set. Store in the fridge or freezer until ready to enjoy.

Preparation time: 20 minutes (plus chilling time)

Makes: Approximately 12–15 truffles

Why You’ll Love It

These Pink Salt Goji Berry Truffles combine chewy oats, coconut, sweet honey, and rich chocolate with a subtle salty finish. They’re easy to make, visually beautiful, and perfect for homemade gifting.