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Double Chocolate Zucchini Loaf

Double Chocolate Zucchini Loaf

Perfect as a quick breakfast or snack on the go, this zucchini loaf is a winner all round.



  • 2 ripe bananas, mashed
  • 1 cup grated & squeezed zucchini (about 1 medium zucchini)*
  • ¼ cup vegetable oil
  • ¼ cup plant milk
  • ½ cup coconut sugar
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • ½ cup whole wheat flour (or more all-purpose flour)
  • 1/3 cup cacao powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup of chocolate chips
  • More chocolate chips to top


  1. Preheat oven to 180 degrees Celsius and line a bread pan with parchment paper or non-stick spray.
  2. In a large mixing bowl, whisk together mashed banana, zucchini, oil, milk, sugar, and vanilla.
  3. Add the flour, spices, baking soda, cacao powder, and salt, and use a spatula to combine.
  4. Mix in chocolate chips.
  5. Transfer the batter to the prepared loaf pan and top with more chocolate chips to your liking.
  6. Bake in preheated oven for 45-50 minutes or until golden brown and a toothpick inserted into the centre comes out clean.
  7. Cool completely before slicing.

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