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Frozen Hot Chocolate

Indulge in the delightful fusion of warmth and chill with this tantalising Frozen Hot Chocolate recipe. This icy-cold version of the classic hot chocolate brings together real melted chocolate, hot cocoa powder, milk, and ice, resulting in a refreshing treat that will keep you cool even on the hottest days. Whether you’re seeking a luscious dessert or a cool beverage, this Frozen Hot Chocolate is sure to become a favourite for both kids and adults alike. Let’s dive into the simple steps to create this scrumptious frozen delight!



  • 4 bars high-quality semi-sweet chocolate or milk chocolate
  • 1 tablespoon hot chocolate powder
  • 2 tablespoons granulated sugar
  • 1 1/2 cups milk
  • 3-4 cups ice cubes
  • Whipped cream for topping (optional)


  1. Begin by chopping the chocolate into small pieces and melting it in the microwave on half power, stirring every 20 seconds to ensure even melting.
  2. Once the chocolate is fully melted, add the hot chocolate powder and sugar, stirring until the ingredients are well blended. Gradually stir in 1/2 cup of milk, ensuring a smooth and consistent mixture. Allow the chocolate blend to cool to room temperature.
  3. In a blender, combine the remaining 1 cup of milk, the cooled chocolate mixture, and the ice cubes. Blend until the mixture reaches a smooth and creamy consistency. Feel free to adjust the amount of ice for a thicker texture or add more hot chocolate mix for added sweetness, according to your preferences.
  4. Serve immediately, and for an extra touch of indulgence, top each glass with sweetened whipped cream and chocolate curls if desired. Savor the blissful harmony of a frozen delight that still carries the essence of the classic hot chocolate flavor.

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