Frozen Hot Chocolate
Indulge in the delightful fusion of warmth and chill with this tantalising Frozen Hot Chocolate recipe. This icy-cold version of the classic hot chocolate brings together real melted chocolate, hot cocoa powder, milk, and ice, resulting in a refreshing treat that will keep you cool even on the hottest days. Whether you’re seeking a luscious dessert or a cool beverage, this Frozen Hot Chocolate is sure to become a favourite for both kids and adults alike. Let’s dive into the simple steps to create this scrumptious frozen delight!
Ingredients:
- 4 bars high-quality semi-sweet chocolate or milk chocolate
- 1 tablespoon hot chocolate powder
- 2 tablespoons granulated sugar
- 1 1/2 cups milk
- 3-4 cups ice cubes
- Whipped cream for topping (optional)
Method:
- Begin by chopping the chocolate into small pieces and melting it in the microwave on half power, stirring every 20 seconds to ensure even melting.
- Once the chocolate is fully melted, add the hot chocolate powder and sugar, stirring until the ingredients are well blended. Gradually stir in 1/2 cup of milk, ensuring a smooth and consistent mixture. Allow the chocolate blend to cool to room temperature.
- In a blender, combine the remaining 1 cup of milk, the cooled chocolate mixture, and the ice cubes. Blend until the mixture reaches a smooth and creamy consistency. Feel free to adjust the amount of ice for a thicker texture or add more hot chocolate mix for added sweetness, according to your preferences.
- Serve immediately, and for an extra touch of indulgence, top each glass with sweetened whipped cream and chocolate curls if desired. Savor the blissful harmony of a frozen delight that still carries the essence of the classic hot chocolate flavor.
