Chocolate Mug Cake
Indulge in a delightful treat in just a matter of minutes with this quick and easy Chocolate Mug Cake recipe. Perfect for those moments when you’re craving a warm and decadent dessert without the fuss of traditional baking. Grab your favorite microwave-safe mug and let’s dive into the simple steps to satisfy your chocolate cravings with this mouthwatering chocolate mug cake!
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- 1/4 teaspoon vanilla extract
- In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
- Stir in the milk, canola oil, water, and vanilla extract until the mixture forms a smooth batter.
- Place the mug in the microwave and cook on high until the cake is done in the middle, which typically takes about 1 minute and 45 seconds. The cooking time may vary slightly depending on the microwave’s wattage, so keep an eye on it to avoid overcooking.
- Once the cake is done, carefully remove the mug from the microwave (it will be hot), and let it cool for a moment before indulging in the warm and delightful chocolate goodness.