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Chocolate Mug Cake

Indulge in a delightful treat in just a matter of minutes with this quick and easy Chocolate Mug Cake recipe. Perfect for those moments when you’re craving a warm and decadent dessert without the fuss of traditional baking. Grab your favorite microwave-safe mug and let’s dive into the simple steps to satisfy your chocolate cravings with this mouthwatering chocolate mug cake!


  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • 1/4 teaspoon vanilla extract


  1. In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
  2. Stir in the milk, canola oil, water, and vanilla extract until the mixture forms a smooth batter.
  3. Place the mug in the microwave and cook on high until the cake is done in the middle, which typically takes about 1 minute and 45 seconds. The cooking time may vary slightly depending on the microwave’s wattage, so keep an eye on it to avoid overcooking.
  4. Once the cake is done, carefully remove the mug from the microwave (it will be hot), and let it cool for a moment before indulging in the warm and delightful chocolate goodness.

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