Crunchy Corn on the Cob
Get ready to tantalise your taste buds with our Lifestyle Food Crunchy Corn on the Cob recipe.
This recipe is all about elevating the natural sweetness and crispness of corn on the cob to a whole new level. Boiled to tender perfection, the corn cobs are then brushed with a combination of butter and Lifestyle Food’s Prego and Lemon and Herb sauce. Whether you prefer air-frying, braaing, or oven-baking, a golden and crispy finish is just moments away.
To add a delightful twist, we serve this delectable dish with crushed tortilla chips for a satisfying crunch, a medley of fresh herbs for a burst of flavour, and zesty lime slices for that perfect tang. Top it all off with a generous serving of vegan butter to complete the experience.
Ready to take your corn on the cob game to new heights? Let’s dive into the method and create a side dish that’s sure to steal the show!
Ingredients
- 4 corn on the cob, leaves pulled back, boiled until tender
- Lifestyle Food sauces, we used prego and lemon & herb
- Crushed tortilla chips
- Fresh herbs to serve
- Lime slices to serve
- Butter to serve
Method
- Start by boiling the corn on the cob in salted water until golden and tender. Once the corn is cooked, brush it with some butter and a generous amount of Lifestyle Food Prego and Lemon & Herb sauces for added flavour.
- For that perfect crispy texture, air-fry, braai, or place the sauced-up corn in the oven. Crisp the corn for 15-20 minutes, until the exterior is golden and slightly charred.
- Once your corn is beautifully crispy, top it with crushed tortilla chips for an added crunch. Garnish with fresh herbs, serve with more butter, and add a few lime slices on the side for an extra zing.
- Serve immediately as a side dish or a fun snack. This crispy, flavourful corn on the cob is perfect for any occasion!
This Corn on the Cob recipe is a fun and flavourful twist on a classic. The combination of savoury sauces, crunchy tortilla chips, and fresh lime makes each bite a delightful experience. Plus, it’s easy to make and perfect for sharing at braais, picnics, or casual family meals.
