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Creamy Tomato & Red Pepper Soup with Chickpea Waffle Dippers  

Creamy Tomato & Red Pepper Soup with Chickpea Waffle Dippers  

Beat the winter chill with this warm and hearty tomato soup. Taken to the next level with delicious, homemade chickpea waffle dippers.

 

Ingredients  

  • 500g mini Roma tomatoes  
  • 300g Roma tomatoes  
  • 1 red pepper diced  
  • 1 medium red onion chopped  
  • Salt and pepper to taste  
  • 1 can Lifestyle Food Coconut Cream  
  • ¼ cup nutritional yeast  
  • Fresh herbs (oregano, dried basil and thyme)  
  • 3-4 cups vegetable stock  
  • Vegan cheese  

Chickpea waffle dippers  

 

Method  

  1. Preheat the oven to 180 degrees Celsius. 
  2. Place the tomatoes, red pepper, red onion and herbs on a baking tray and roast for 25 minutes.
  3. Remove to cool and place in a high-speed blender, add the coconut cream, nutritional yeast,  herbs and vegetable stock and blend until super smooth.
  4. Mix all of the waffle ingredients together, add 1-2 tbsp of the batter to your waffle maker and bake until brown.
  5. Serve the soup with waffle dippers, vegan cheese and fresh herbs.

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