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Christmas Cookies

^Ingredients:

^{5 cups Lifestyle Food Cake Flour}

^{1 cup almond milk}

^{3 tbsp ginger powder}

^{1 tbsp cinnamon powder}

^{1 tsp cardamom powder}

^{1 tsp baking powder}

^{3 eggs}

^{1 cup brown sugar}

^{½ cup honey}

^{1 cup water}

^{Icing ingredients:}

^{500g icing sugar}

^{2 egg whites}

^Method:

^{In a large bowl mix together the flour, ginger, cinnamon, cardamom and baking powder. Then in another bowl whisk the eggs together with the sugar, water and honey.}

^{Mix all ingredients together and knead. The dough will be very stiff but sticky.}

^{Place dough in the fridge for 3 hours.}

^{Heat the oven to 180C.}

^{Roll out the cookie dough and cut out the stars, place on a baking tray and bake until golden brown. Then lay on a cooling rack to cool down completely before decorating.}

^{In a bowl whip the egg whites and then add in the icing sugar.} 

^{Decorate with the icing and some silver balls.}