Adventure Bread
Fuel your day with a slice of wholesome goodness! This Adventure Bread is a nutrient-dense, seed-packed loaf that’s perfect for busy mornings, hikes, or post-workout snacks. Made with oats, nuts, and seeds — and held together without any flour — it’s hearty, filling, and naturally gluten-free. Each slice is loaded with fibre, healthy fats, and crunch, making it the ultimate power bread for every adventure!
Ingredients
- 2¼ cups old-fashioned rolled oats
- 1 cup sunflower seeds (toasted)
- ½ cup pumpkin seeds (toasted)
- ¾ cup cashews (toasted and coarsely chopped)
- ¾ cup flaxseed
- ⅓ cup psyllium husk
- 3 tbsp chia seeds
- 2 tbsp honey or syrup
- ¼ cup olive oil
- 2½ cups room-temperature water
- Pinch of salt
Method:
- Combine Dry Ingredients: In a large bowl, add the oats, seeds, nuts, psyllium husks, and chia seeds. Mix well.
- Add Wet Ingredients: Pour in the water, honey (or syrup), olive oil, and a pinch of salt. Stir until the mixture is evenly combined and forms a thick batter.
- Rest: Let the mixture sit at room temperature for 30-60 minutes to thicken and bind.
- Bake: Pour the batter into a lined or greased bread tin. Bake at 180°C (350°F) for 50-60 minutes, or until golden and firm.
- Cool and Slice: Allow the bread to cool completely before slicing to maintain its shape and texture.
Why You’ll Love It
This Adventure Bread isn’t just a loaf – it’s a powerhouse of nutrition. Packed with oats, nuts, and seeds, it’s rich in fibre and healthy fats, helping to keep you energised and satisfied. It’s perfect for toasting, topping with nut butter or avocado, or taking along on your next outdoor adventure.
