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Spinach Mint Crêpes Chocolate  

Preparation time: 5 minutes  

Cook time: 10 minutes  

Ingredients  

• 1 ½ cup rolled oats  
• ¼ cup almond flour  
• 1 tbsp flax flour  
• 1 scoop Biogen Chocolate Mint Protein Powder  
• 1 ½ cup plant milk (more if needed)  
• 1 tbsp apple cider vinegar  
• 1 tsp vanilla extract  
• ¼ cup honey or any other sweetener of choice  
• 1-2 handfuls of fresh spinach  

Method  

1. Place all of the pancake ingredients into a blender and blend until smooth.  
2. Add a dollop of oil to a pan, add about 1/2 cup of the batter to a pan and fry each pancake until brown on each side.  
3. Serve the pancakes with fresh fruit, mint, cacao nibs and fruit.