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Raspberry Lemon Cupcakes  

Cupcakes are the perfect snack. Small enough to enjoy on the go, but versatile enough to be packed with your favourite flavours and toppings.

  • Preparation time: 15 minutes  
  • Cook time: 15 minutes  
  • Serves: 8-10 people  



  • ¾ cup soft margarine  
  • 3-4 cups icing sugar  
  • ¼ cup raspberries mashed  
  • Pink food colouring  
  • 1 tsp lemon zest  
  • Raspberries for decoration  


  1. Preheat the oven to 180 degrees Celsius.  
  2. Add the flours to a bowl, add in the sugar, baking powder, baking soda and salt.  
  3. In another bowl mix the wet ingredients together and pour this into the dry ingredients, mix well with a spatula.  
  4. Pour into paper muffin cases in a muffin tray ¾ of the way and bake for 12-15 minutes,  remove to cool before frosting.  
  5. For the frosting, beat or cream together the icing ingredients until smooth and then scoop into a piping bag with nozzle of choice.  
  6. Frost the cupcakes and then decorate with more raspberries and lemon zest on top. 

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