Blog

Quick and Easy Ramen Noodles with Mushroom Dumplings

Looking for a quick weekday dinner that’s packed with flavour? This Ramen Noodle bowl with dumplings is bound to hit the spot.

Ingredients  

• 2 x packets of Lifestyle Foods Gluten-Free Instant Noodles  
• 500g button mushrooms  
• 1 packet of dried shiitake mushrooms  
• Bok choy  
• 1 tbsp olive oil  
• ¼ cup soy sauce  
• 1 tbsp sesame oil  
• Sesame seeds  
• Dumpling wrappers  
• Spring onions to serve  
• Chilli flakes to serve  

Method  

1. Bring 4 cups water to a boil, add in the dried mushrooms, 2 tbsp soy sauce and 1 tbsp sesame oil and let it simmer, and add the instant noodles.  
2. Add 1 tbsp olive oil to a pan, add the sliced mushrooms, fry until brown, add some soy sauce and the honey and let them caramelise.  
3. Once the noodles are slightly cooked add the bok choy and let it cook for 2-3 minutes.  
4. Reserve some of the mushrooms, stuff one tsp per dumpling and fry in oil, add sesame seeds and fry until crispy.  
5. Serve the cooked noodles with the mushroom, dumplings, bok choy, drizzle of sesame oil,  chilli flakes, chopped spring onions and sesame seeds.