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HomeShopDairy Free, Gluten Free, VeganSweetened Rice Milk Powder – 150g

Sweetened Rice Milk Powder – 150g

R52.99

Lifestyle Food Sweetened Rice Milk Powder mixes with water to make rice milk as needed. Rice milk is thinner and naturally sweeter than dairy, with sweetness added here on top, which suits cereal and coffee more than savoury cooking. Naturally free of lactose.

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Description

Description

Lifestyle Food Sweetened Rice Milk Powder mixes with water to make rice milk as needed. Rice milk is thinner and naturally sweeter than dairy, with sweetness added here on top, which suits cereal and coffee more than savoury cooking. Naturally free of lactose.

Specifications

SUGGESTED USE: (Rice Milk Beverage): Simply mix the powder with water to create a deliciously sweetened rice milk beverage. Adjust the ratio to achieve your preferred level of sweetness. Enjoy it chilled, over ice, or warmed for a comforting drink. (Smoothies & Shakes): Enhance your smoothies and shakes by blending sweetened rice milk for a creamy and sweet base. Combine it with fruits, greens, and protein for a nourishing and flavourful beverage. (Desserts): Use sweetened rice milk in dessert recipes, such as puddings, custards, and rice-based treats. Its natural sweetness adds depth to your desserts without the need for additional sugar. (Baking): Incorporate sweetened rice milk into your baking recipes, from cakes to muffins. Its sweet profile enhances the flavour and texture of baked goods, creating treats that are both delicious and dairy-free.

ALLERGENS: None. Packed in a facility where milk, wheat, soy and their derivatives are present, and packed in a factory that uses nuts, sesame and sunflower seeds. It may contain traces of allergens.

*Store in a cool, dry place.
*Seal the bag once opened.

Ingredients

INGREDIENTS: Glucose, Vegetable Fat [Palm Fruit (12 %)], Rice Flour, Dextrose Monohydrate, Calcium Carbonate, Salt, Emulsifier (E471, E472e), Anti-caking Agent, Stabiliser, Acidity Regulator.

Typical Nutritional Information
Average Values Per 100 g Per 25 g serving
Energy 2 022 kJ 506 kJ
Protein 2,0 g 0,5 g
Glycaemic Carbohydrates 74 g 19 g
  of which total sugar 23,6 g 5,9 g
Total Fat 22,0 g 5,5 g
  of which saturated fat 12,4 g 3,1 g
  of which monounsaturated fat 8,0 g 2,0 g
  of which polyunsaturated fat 2,0 g 0,5 g
Dietary Fibre# 0,0 g 0,0 g
Total Sodium 944 mg 236 mg

# AOAC 991.43

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