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Description

Lifestyle Food Gluten Free Chocolate Brownie Mix comes with the cocoa and the flour blend already balanced, and brownies are forgiving territory for gluten-free baking since a dense, fudgy result is the goal anyway. Take them out while the middle still looks underdone.

CHOCOLATE BROWNIE RECIPE: Makes ±16 brownies.

EQUIPMENT NEEDED:

• 20 cm Square Baking Tin
• Scale (preferably electronic) / Measuring Jug.
• Mixing Bowl.
• Spatula & Whisk.
• Cooling Rack.

INGREDIENTS:

• Lifestyle Chocolate Brownie Mix 375 g.
• 1 x Large Egg.
• 45 g / ml Water.
• 60 g Butter, melted & cooled.

METHOD:

1. Preheat oven to 160 ̊C.
2. Whisk egg and sugar. Add premix, butter and water, and mix thoroughly with spatula.
3. Spoon dough into well-greased baking tin.
4. Place in the middle rack in the oven and bake for ±30 minutes.
5. Cool for ±20 minutes in the tin before turning out and allow it to cool further on wire rack.

VEGAN RECIPE INGREDIENTS:

• Lifestyle Food Chocolate Brownie Muffin Mix 375 g.
• 80 g / ml Almond Milk.
• 80 g / ml Vegetable Oil.

METHOD:

1. Preheat oven to 180 ̊C.
2. Whisk oil and sugar. Add premix, and combine thoroughly with a spatula.
3. Spoon dough into well-greased baking tin.
4. Place in the middle rack in oven and bake for ±30 minutes.
5. Cool for ±30 minutes in tin before turning out and allow it to cool further on wire rack.

ALLERGENS: None. Product packed in a facility that processes cow's milk, eggs and soya. Prepared in a dedicated gluten free facility. Product is also regularly tested to confirm the absence of gluten.

*Prepared in a dedicated gluten free facility. Product is also regularly tested to confirm the absence of gluten.
*Store in a cool, dry place.

*After opening store in an airtight container.

PRE-MIX INGREDIENTS: Rice Flour, Cocoa Powder (19 %), Potato Starch, Tapioca Starch, Xanthan Gum, Vanilla Flavouring, Raising Agent.

SUGAR PACKET INGREDIENTS: Castor Sugar.

# AOAC 991.43