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Gluten Free Chocolate Brownie Mix – 375g

R56.95

Lifestyle Food Gluten Free Chocolate Brownie Mix combines premium-quality gluten-free ingredients with rich cocoa powder to create irresistibly fudgy and indulgent brownies that everyone can enjoy. Whether you follow a gluten-free lifestyle or simply appreciate delicious baked treats, our chocolate brownie mix delivers the perfect balance of chocolatey goodness and chewy texture.

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Description

Description

Lifestyle Food Gluten Free Chocolate Brownie Mix combines premium-quality gluten-free ingredients with rich cocoa powder to create irresistibly fudgy and indulgent brownies that everyone can enjoy. Whether you follow a gluten-free lifestyle or simply appreciate delicious baked treats, our chocolate brownie mix delivers the perfect balance of chocolatey goodness and chewy texture.

Specifications

CHOCOLATE BROWNIE RECIPE: Makes ±16 brownies.

EQUIPMENT NEEDED:

  • 20 cm Square Baking Tin
  • Scale (preferably electronic) / Measuring Jug.
  • Mixing Bowl.
  • Spatula & Whisk.
  • Cooling Rack.

INGREDIENTS:

  • Lifestyle Chocolate Brownie Mix 375 g.
  • 1 x Large Egg.
  • 45 g / ml Water.
  • 60 g Butter, melted & cooled.

METHOD:

  1. Preheat oven to 160 ̊C.
  2. Whisk egg and sugar. Add premix, butter and water, and mix thoroughly with spatula.
  3. Spoon dough into well-greased baking tin.
  4. Place in the middle rack in the oven and bake for ±30 minutes.
  5. Cool for ±20 minutes in the tin before turning out and allow it to cool further on wire rack.

VEGAN RECIPE INGREDIENTS:

  • Lifestyle Food Chocolate Brownie Muffin Mix 375 g.
  • 80 g / ml Almond Milk.
  • 80 g / ml Vegetable Oil.

METHOD:

  1. Preheat oven to 180 ̊C.
  2. Whisk oil and sugar. Add premix, and combine thoroughly with a spatula.
  3. Spoon dough into well-greased baking tin.
  4. Place in the middle rack in oven and bake for ±30 minutes.
  5. Cool for ±30 minutes in tin before turning out and allow it to cool further on wire rack.

ALLERGENS: Soya. This product has been packed in a facility that processes cow’s milk and eggs. Allergen control program in place.

*Prepared in a dedicated gluten free facility. Product is also regularly tested to confirm the absence of gluten.
*Store in a cool, dry place.

*After opening store in an airtight container.

Ingredients

PRE-MIX INGREDIENTS: Rice Flour, Cocoa Powder (19 %), Potato Starch, Tapioca Starch, Xanthan Gum, Vanilla Flavouring, Raising Agent.

SUGAR PACKET INGREDIENTS: Castor Sugar.

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