Shop

Description

Lifestyle Food Gluten Free Flax Flour is flaxseed already milled, which saves grinding whole seed yourself. The flavour is mild and nutty. It stands in for flaxseed meal in baking, and mixed with water it thickens into the binder that replaces egg in vegan recipes.

SUGGESTED USE: (Flaxseed Meal Substitute): Use flax flour as a substitute for traditional flaxseed meal in recipes. It works well in baking, adding a nutty flavour and nutritional benefits. (Gluten-Free Baking): Incorporate flax flour into gluten-free baking recipes, including muffins, pancakes, waffles, and bread. It adds a nutty taste and enhances the nutritional profile of your baked goods. (Egg Replacement in Baking): Mix flax flour with water to create a flax egg (1 tablespoon of flax flour + 3 tablespoons of water). Use this mixture as an egg substitute in vegan and egg-free baking recipes. (Smoothie Booster): Add a tablespoon of flax flour to your smoothies for a nutritional boost. It contributes fibre and omega-3 fatty acids while subtly enhancing the smoothie's texture. (Thickening Agent): Use flax flour as a gluten-free thickening agent in soups, stews, and sauces. It imparts a mild nutty flavour and helps achieve a desirable consistency. (Flax Flour Porridge): Create a warm and nutritious porridge by combining flax flour with milk or a dairy-free alternative. Sweeten with honey, maple syrup, or fruit for a delicious breakfast option.

ALLERGENS: None. This product has been manufactured in a facility that also processes peanuts, tree nuts and seeds.

*Store in a cool, dry place (protect from moisture).
*Seal the bag once opened.

INGREDIENTS: Milled Flax Meal (100 %).

# AOAC 985.29