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Description

Lifestyle Food Gluten Free Flap Jack Mix bakes into a chewy, golden slab. Press it into the tin firmly, since a loose mixture crumbles when you cut it, and score the squares while it’s still warm rather than waiting for it to set hard.

RECIPE SUGGESTION: FLAPJACK RECIPE. Makes ±12 flapjacks.

EQUIPMENT NEEDED:

• Electric Mixer.
• Scale (preferably electronic) / Measuring Jug.
• Mixing Bowl.
• Spatula.
• Non-stick Frying Pan.

INGREDIENTS:

• Lifestyle Food Flapjack Mix 375 g.
• 200 g / ml Milk or Almond Milk
• 3 Large Eggs.

METHOD:

1. Empty premix into a mixing bowl.
2. Add milk and eggs, and combine with spatula..
3. Mix contents with an electric mixer into a smooth batter.
4. Pour 60 ml of batter into a lightly greased non-stick pan.
5. Cook for ±60-90 seconds on either sides or until golden brown.
6. Cooking times vary due to fluctuations in stove temperature.

ALLERGENS: Egg. This product is manufactured in a facility that uses ground nuts, tree nuts and cow's mik.

*Prepared in a dedicated gluten free facility. Product is also regularly tested to confirm the absence of gluten.
*Store in a cool, dry place.

*After opening store in an airtight container.

INGREDIENTS: Rice Flour, Potato Starch, Castor Sugar, Tapioca Starch, Salt, Raising Agents, Vanilla Flavouring, Xanthan Gum.

# AOAC 991.43