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Description

Lifestyle Food Black Maca Powder is milled from the darkest of the maca roots, which carries a deeper, more caramel flavour than the yellow variety. It suits chocolate, coffee and oats. A teaspoon into a smoothie or porridge is the usual amount.

SUGGESTED USE: (Smoothies): Blend 1-2 teaspoons into smoothies with banana, cacao, or berries for a malty, nutrient-packed energy boost. (Beverages): Stir 1 teaspoon into coffee, hot chocolate, or nut milk for a subtly sweet, earthy flavour. (Breakfast): Sprinkle over porridge, yoghurt, or cereal for a nutritious start with a hint of caramel-like taste. (Baking): Add 1-2 tablespoons to muffins, pancakes, or energy bars for a wholesome twist, retaining its benefits even when baked. (Desserts): Mix into puddings, chia bowls, or homemade chocolate treats, pairing perfectly with cacao. (Savoury Dishes): Incorporate into soups, stews, or salad dressings for a unique, nutrient-dense flavour.

ALLERGENS: None. This product has been packed in a facility that uses tree nuts, cow's milk, sesame seeds, gluten (wheat) and soy.

*Seal bag once opened.
*Store in a cool, dry place (protect from moisture).

INGREDIENTS: 100 % Black Maca Powder (Lepidium meyenii).

# AOAC 985.29