Apple Rooibos Yoghurt Bowl
A comforting recipe perfect for cold mornings.
Warm, comforting, and naturally sweet, this Apple Rooibos Yoghurt Bowl is the perfect balance of cosy and fresh. Soft, cinnamon-spiced apples simmered in rooibos tea are paired with creamy yoghurt and finished with crunchy granola, toasted pecans, and nut butter. It’s a simple, satisfying bowl that works beautifully for breakfast or a nourishing snack.
Ingredients
- 1–2 apples, sliced
- ⅓ cup brewed Lifestyle Food Rooibos Tea
- 1–2 tbsp honey
- Cinnamon, to taste
- 1 cup Greek yoghurt of choice
- 1 scoop protein powder of choice
To Serve
- Granola
- Toasted pecans
- Nut butter
Method:
- Cook the Apples: Add the sliced apples, brewed rooibos tea, honey, and cinnamon to a saucepan. Bring to a gentle simmer and cook until soft and jammy.
- Prepare the Yoghurt: In a bowl, mix the Greek yoghurt with the protein powder until smooth and well combined.
- Assemble the Bowl: Spoon the yoghurt into a bowl, top with the slightly cooled apples, and finish with granola, toasted pecans, and a drizzle of nut butter.
- Serve: Enjoy while the apples are still warm for a comforting contrast.
Why You’ll Love It
This Apple Rooibos Yoghurt Bowl brings together warm, spiced fruit and cool, creamy yoghurt for a balanced, flavourful bowl. It’s quick to prepare, easy to customise, and perfect for slower mornings or a midday reset.
