Pesto Pasta Salad
Life in the South has created another delicious recipe for us! This Pesto Pasta Salad is perfect on its own or as a side with your favourite dish.
Ingredients
4 cups cooked Lifestyle Food Gluten-Free Pasta of choice
Cashew Pesto
1 big hand-full fresh basil
3/4 cup Lifestyle Food Raw Cashews toasted to slightly brown
1/4 cup Lifestyle Food Nutritional Yeast
Salt and pepper to taste
1/2 cup canola oil
Other toppings
Vegan cheese
Toasted Lifestyle Food Cashews
Toasted pine nuts
Fresh bread
Method
1. Place the cooked pasta in a bowl and drizzle with olive oil.
2. Place all of the pesto ingredients in a high-speed blender and blend until smooth, pour in a glads container and place in the fridge until serving time.
3. Dress the pasta with a few tbsp of the pesto, add vegan cheese, toasted cashews and pine nuts and fresh herbs.
4. Serve and enjoy!
