Mango Coconut Bars
Snack time sorted with no-bake Mango Coconut Bars.
These Mango Coconut Bars are an easy no-bake snack made with dried mango, dates, oats, coconut, and macadamias. Naturally sweet and packed with tropical flavour, they’re perfect for meal prep, lunchboxes, or keeping in the fridge for a quick homemade treat.
Ingredients
- ¾ cup soft brown pitted dates
- 1½ cups dried mango, chopped
- 1 cup shredded coconut
- ½ cup macadamias
- 1 cup quick oats
- Pinch of salt
- 1 tsp lemon juice
Method:
- Add all the ingredients to a high-speed blender or food processor.
- Blend until the mixture comes together into a sticky dough.
- Press into a parchment-lined tray.
- Freeze until firm before slicing into bars.
- Store in the fridge or freezer.
Why you’ll love it
These Mango Coconut Bars are quick to prepare, easy to store, and full of tropical flavour. They’re ideal for grab-and-go snacking or enjoying with a cup of tea.
