Zesty Lemon Poppy Seed Cake: A Bright and Refreshing Treat
Craving a dessert that’s light, vibrant, and full of citrusy goodness? This Lemon Poppy Seed Cake is a delightful treat with the perfect combination of tangy lemon and the subtle crunch of poppy seeds. Moist and fluffy, thanks to coconut cream and plant-based milk, this vegan cake is finished with a refreshing lemon glaze. Ideal for everything from special occasions to casual afternoon tea, it’s a crowd-pleaser that’s both easy to make and delicious.
Ingredients
For the cake:
- 2 cups self-rising flour
- 1 tbsp cornstarch
- 1½ tsp baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- Finely grated zest of 2 large lemons
- 3 tbsp lemon juice
- ⅓ cup melted coconut oil
- ¾ cup coconut cream
- ½ cup plant-based milk
- 1 cup caster or granulated sugar
- ¼ cup Lifestyle Food Raw Poppy Seeds
For the Icing:
- ½ cup icing sugar
- 2 tbsp lemon juice
Method:
- Set your oven to 180°C (350°F). Grease and line a 5 cm deep round cake tin with baking parchment.
- Sift the self-rising flour, cornstarch, baking powder, bicarbonate of soda, and salt into a large mixing bowl.
- In a jug, mix the lemon zest, lemon juice, melted coconut oil, coconut cream, and plant-based milk until smooth.
- Slowly add the wet mixture to the dry ingredients, followed by the sugar, whisking until fully incorporated and smooth. Fold in the poppy seeds, ensuring even distribution throughout the batter.
- Pour the batter into the prepared tin, smoothing the surface. Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean.
- Allow the cake to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- While the cake cools, sift the icing sugar into a bowl. Stir in the lemon juice to create a thick, pourable glaze. Adjust with more lemon juice or icing sugar as needed.
- Once cooled, drizzle the lemon icing over the top of the cake, letting it cascade down the sides for an elegant finish.
- Slice and serve your zesty Lemon Poppy Seed Cake for a refreshing and sweet bite. It’s perfect for any gathering or as a special treat for yourself.
This Lemon Poppy Seed Cake is a wonderful balance of tangy lemon and nutty poppy seeds, making it both light and satisfying. The vibrant lemon glaze enhances the citrus flavour, creating a dessert that’s bursting with freshness.
Whether you’re hosting guests or treating yourself to a weekend bake, this cake is a showstopper that’s guaranteed to impress. Give it a try, and add a little sunshine to your day with each bite!
