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Delicious dombolo bread

Delicious Herbed Butter Dombolo Bread

There’s something about freshly baked bread that just hits the right spot, so why not unleash your inner baker and whip up this delicious pot bread?

Ingredients  

Method  

  1. Place the cake flour in a bowl, create a centre in the flour and add the yeast, sugar, salt,  mixed herbs and warm water.  
  2. Mix well with your hands, add more water if needed, and place the smooth dough in a well-oiled bowl.  
  3. Let the dough rise for about an hour, remove and roll into 4-6 round balls.  
  4. Place in a baking dish of choice that will fit into another baking dish.  
  5. Place the dombolo bread in a baking dish, fill with water until your dombolo is covered ½ of the way (do not directly wet the dombolo, you are steaming the bread) cover with a lid and bake for 30-35 minutes until nice and risen.
  1. Remove to cool, dress with herbed margarine and serve.

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