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Grilled Corn Avo Cream Pasta

Grilled Corn Avo Cream Pasta

Gluten-free, meat-free and packed with flavour – ideal for meat-free Mondays. 



  • Lifestyle Food Gluten-Free Corn Pasta  
  • Water to top  
  • Salt to taste  


  • 1 ripe avocado  
  • 200ml coconut milk  
  • Handful fresh cilantro  
  • ½ fresh lime  
  • ¼ cup nutritional yeast  
  • ½ tsp smoked paprika  
  • ½ tsp ground cumin  
  • Salt and pepper to taste  
  • Grilled corn 
  • Top with fresh herbs and edible flowers  
  • Fresh avocado slices  
  • Pine nuts  



  1. Cook the pasta according to packet instructions. Drain and drizzle with some oil.
  2. In a high-speed blender add the avocado, coconut milk, cilantro, nutritional yeast, paprika,  cumin, lime juice, salt and pepper and blend until smooth.  
  3. Pour the sauce over the pasta and mix well. 
  4. Add the grilled corn, avocado slices, herbs, edible flowers and pine nuts. 

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