HomeRecipesErythritol Caramel Peach Panna Cotta

Erythritol Caramel Peach Panna Cotta

Indulge guilt-free with our Erythritol Caramel Peach Panna Cotta! Using Lifestyle Food’s Erythritol, we’ve crafted a lusciously creamy dessert that’s low on sugar but high on flavour.

  • 400ml coconut cream
  • 1/3 cup LSF Erythritol
  • 1 tbsp cashew butter
  • 1/3 tsp berry/beet powder
  • 1 1/3 tsp agar agar
  • 1 peach caramelised
  • Chopped pistachios

1. Place the coconut cream, Erythritol, cashew butter, vanilla, agar agar and a pinch of salt ina
sauce pan and bring to simmer for 8-10 minutes, whisking so it does not bowl over and no
lumps form.
2. Pour in to moulds to set for about 60 minutes.
3. Slice the peach and add it to a pan with some honey or syrup of choice and let it caramelize.
4. Remove the panna cotta and serve with the caramelised peaches and a sprinkle of chopped

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