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Creamy Millet Breakfast Porridge

Creamy Millet Breakfast Porridge

Millet is a gluten-free ancient grain with a light flavour profile, which makes it ideal for various dishes, including warm breakfast porridges.


  • ¼ cup millet, rinsed and drained
  • 1 cup Lifestyle Food Almond Milk
  • 1 scoop plant protein, vanilla flavour
  • ¼ teaspoon Lifestyle Food Cinnamon
  • Pinch of Lifestyle Food Himalayan Rock Salt
  • 1 tablespoons raisins, optional



  1. Cook your millet in a pot in the almond milk. Bring to a rolling boil then reduce heat and simmer. Keep checking and stirring until the millet absorbs most of the milk and is tender.
  2. Add a splash of milk together with the protein powder and combine thoroughly.
  3. Add toppings and serve.

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