Coconut Hot Chocolate
Indulge in a tropical twist on a classic favourite with our sensational Coconut Hot Chocolate recipe. Join us on a journey of flavours and sensations that will redefine your hot chocolate experience. Whether you’re a cocoa connoisseur or an adventurous palate seeker, this delightful fusion is poised to become your new cherished indulgence. Get ready to sip, savour, and be swept away by the irresistible allure of Coconut Hot Chocolate
Ingredients
- 2 cups Lifestyle Food Unsweetened Macadamia Milk
- 2 tbsp Vegan Skinny Hot Chocolate or White Hot Chocolate Powder
- Whipped olé whip or coconut cream for topping
- Shredded coconut
- Lifestyle Food Maple Syrup for topping
- Chopped chocolate for topping
Method
- Prepare the Hot Chocolate: Heat the plant-based milk in a saucepan over medium heat. Once warm, whisk in the vegan hot chocolate until fully dissolved. Continue to heat until the mixture is hot but not boiling.
- Serve: Pour the hot chocolate into a serving glass or mug.
- Garnish: Top with a generous dollop of whipped olé whip or coconut cream. Sprinkle with shredded coconut and chopped chocolate. Drizzle with your favourite syrup for an extra touch of sweetness.
- Enjoy: Sip and savour the creamy, coconut-infused goodness of your homemade hot chocolate.
This Coconut Hot Chocolate is a wonderfully indulgent yet simple treat that’s perfect for any occasion. The combination of creamy plant-based milk, rich chocolate, and the exotic flavour of coconut makes this drink a must-try for anyone looking to enjoy a warm, comforting beverage. Whether you’re curling up with a book or sharing with friends and family, this recipe is sure to become a favourite.
So, grab your ingredients and whip up a mug of this delightful hot chocolate today. Enjoy!
