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Chickpea Lettuce Cups

Chickpea Lettuce Cups

This vegan version of tuna salad cups is almost better than the original and is made using chickpeas.

Ingredients  

  • 1 cup cooked or canned chickpeas  
  • ¼ cup chopped celery  
  • ⅓ cup diced apple  
  • ¼ cup dried cranberries  
  • 1 tsp dijon mustard  
  • 1 tbsp chopped dill  
  • 1 tbsp honey  
  • ⅓ cup lifestyle foods mayonnaise  
  • Salt and pepper to taste  
  • Lettuce leaves  

Method  

  1. Mash the chickpeas, add the salad ingredients, and mix well. 
  2. Chill for 30 minutes before serving in the lettuce leaves with lemon slices and fresh dill.

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