Chia Seed Cheese Crackers
Crispy, savoury, and incredibly easy to make — these Chia Seed Cheese Crackers are the perfect homemade snack. Made with chickpea flour, nutritional yeast (or parmesan), chia seeds, and simple seasonings, they bake into crunchy little squares that pair beautifully with dips, cheese boards, or on-the-go snacking. They’re naturally high in fibre, easy to customise, and ready in under 20 minutes!
Ingredients
- 1 cup chickpea flour (or flour of choice)
- 2 tbsp extra-virgin olive oil
- 3–4 tbsp lukewarm water
- 1 tsp chia seeds
- 1 tbsp nutritional yeast (or parmesan cheese)
Optional spices:
- ¼ tsp cumin
- ¼ tsp paprika
Method:
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Mix the Dry Ingredients: In a bowl, whisk the chickpea flour to remove any lumps. Whisk in the nutritional yeast, chia seeds, and spices.
- Form the Dough: Add the olive oil and 3 tbsp water. Stir with a spatula. If the dough feels too dry, add the extra tablespoon of water. Lightly oil your hands and knead until a soft dough forms.
- Roll the Dough: Place the dough between two sheets of lightly oiled parchment paper. Roll it out into a rectangle about 2 mm thick.
- Cut the Crackers: Peel off the top layer of parchment paper and use a pizza cutter to slice the dough into small squares.
- Bake: Transfer the parchment sheet (with the cut dough) onto a baking tray. Gently separate the crackers and bake for 12–14 minutes, or until lightly golden and crisp. They will continue to firm up as they cool.
- Store: Once fully cooled, store the crackers in an airtight container for up to one week.
Why You’ll Love Them
Chia Seed Cheese Crackers are simple, crunchy, and incredibly versatile. Whether you enjoy them on their own or pair them with dips and spreads, they’re a delicious homemade alternative to store-bought crackers — and ready in minutes.
