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Description

Lifestyle Food Cold Pressed Extra Virgin Olive Oil comes from the first press without heat, which is what leaves the peppery catch at the back of the throat. Use it where that flavour counts: over salad, bread, soup or grilled vegetables. High heat flattens it, so keep a cheaper oil for frying.

SUGGESTED USE: (Salad Dressings): Create exquisite salad dressings by combining extra virgin olive oil with balsamic vinegar, lemon juice, garlic, and herbs. Its fruity flavour and silky texture enhance the freshness of greens and vegetables. (Dipping Oil): Serve crusty bread with a dish of extra virgin olive oil seasoned with sea salt, pepper, and herbs for a simple yet satisfying appetizer or accompaniment to meals. (Sautéing & Frying): Use extra virgin olive oil for sautéing vegetables, frying eggs, or searing meats. Its high smoke point and rich flavour make it a versatile choice for cooking a variety of dishes. (Marinades & Sauces): Infuse marinades, sauces, and marinades with the distinctive taste of extra virgin olive oil. Its bold flavour and smooth texture enhance the complexity of dishes, from pasta sauces to grilled meats. (Drizzling & Finishing): Drizzle extra virgin olive oil over finished dishes, such as grilled fish, roasted vegetables, or soups, to add a final touch of flavour and elegance. (Baking & Roasting): Use extra virgin olive oil in baking recipes, such as cakes, muffins, and bread, for added moisture and richness. It can also be used for roasting vegetables or potatoes, imparting a golden hue and savoury flavor.

ALLERGENS: None.

*Olive oil is sensitive to light, air and temperature.
*Store in a cool, dark place.

INGREDIENTS: Extra Virgin Olive Oil (max. acidity 0,8 %).

# AOAC 991.43