Bulgar Wheat Mushroom Balls
Tired of the same old boring meatballs for dinner? It’s time to shake things up with Life in the South’s bulgar wheat mushroom balls – perfect as an on the go snack or part of a hearty dinner.
2 cups roasted button mushrooms
1 cup Lifestyle Food Bulgar Wheat – cooked
1/4 cup Lifestyle Food Nutritional Yeast
1/4 cup Lifestyle Food Walnuts – crushed
1 tbsp margarine
Salt and pepper
1 tsp dried thyme
1. Place all of the ingredients in a high-speed blender until smooth, scoop out the batter with a spoon and roll the bulgar wheat balls in the palm of your hands, place them in the fridge to set for a few minutes before frying in coconut oil.
2. Serve with roasted vegetables, cauliflower mash and vegan gravy.