Apple Cider Vinegar Pickled Vegetables
Preparation time: 5 minutes
Cook time: 10 minutes
Ingredients
- ⅓ cup apple cider vinegar
- ¼ cup sugar
- 1 tsp yellow mustard seeds
- ½ tsp chilli flakes
- 2 cups water
- Salt and pepper
- Vegetables of choice
Method
- Place the apple cider vinegar, sugar, mustard seeds, chilli flakes and water in a microwave-proof container or heat over stove top.
- Heat over 2-3 minutes stirring every now and again until the sugar has dissolved, add salt and pepper.
- Place the vegetables you’d like to pickle in already sterilised jars and pour over the apple cider mixture, let it cool, add the jar on top and place in a cool dry area or in the fridge. Use as desired.
