Air-Fryer Tortilla Chips
Indulge in homemade, crispy Air-Fryer Tortilla Chips with this simple and delicious recipe. With just a few ingredients and the convenience of an air fryer, you can create a delightful snack that pairs perfectly with salsa, guacamole, or your favourite dips. These tortilla chips are made from corn tortillas and cooked to perfection, resulting in a satisfying crunch and a burst of flavour with every bite. Whether you’re hosting a party or craving a tasty snack, these homemade tortilla chips are a fantastic choice. Get ready to enjoy the authentic taste and texture of tortilla chips right from your air fryer.
- Corn tortillas
- Cooking spray
- Lifestyle Food Air Fryer Spice Hot Spicy
- Start by stacking the tortillas on top of each other and shaping them into triangles. Slice the stacked tortillas once horizontally and then again vertically to create triangle-shaped tortilla chips.
- Transfer the tortilla pieces to the air fryer basket and arrange them in a single layer. Depending on the size of your air fryer, you may need to work in batches.
- Generously coat each tortilla slice with cooking spray or alternatively, brush them with oil. This will help the chips crisp up in the air fryer. Sprinkle salt over the oiled tortilla slices to add flavour.
- Set the air fryer to 175°C and cook the tortilla chips for 8-10 minutes. Keep an eye on them as cooking times may vary. Some chips may become crispy closer to the 8-minute mark, while others may take the full 10 minutes.
- Once the tortilla chips are crispy and golden brown, remove them from the air fryer. Serve them immediately with homemade pico de gallo or your favourite store-bought salsa. These chips are best enjoyed fresh out of the air fryer.
- If you have any leftovers, let the tortilla chips cool completely, then store them in an airtight container at room temperature.