Watermelon Olive Oil Salad
Fresh, vibrant, and beautifully balanced, this Watermelon Olive Oil Salad is the perfect warm-weather dish. Juicy watermelon, sweet blueberries, crunchy radishes, and toasted pistachios come together with a light olive oil dressing for a salad that’s refreshing, colourful, and effortless to prepare. Ideal as a side dish, light lunch, or summer starter.
Ingredients
- 3–4 cups watermelon, sliced and cubed
- 1 cup blueberries
- Radishes, thinly sliced
- ½ cup toasted pistachios
- Feta, cubed or crumbled
- Fresh mint, to serve
Dressing
- ⅓ cup Lifestyle Food Olive Oil
- 1–2 tsp apple cider vinegar
- 1–2 tsp honey
- 1 tsp Dijon mustard
- 1 tsp fresh ginger, finely grated
- Salt, to taste
Method:
- Prepare the Dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, ginger, and salt until well combined.
- Assemble the Salad: Arrange the watermelon on a serving platter. Scatter over the blueberries, sliced radishes, feta, and fresh mint.
- Finish and Serve: Sprinkle over the toasted pistachios, drizzle with the dressing, and serve immediately.
Why You’ll Love It
This Watermelon Olive Oil Salad is crisp, fresh, and full of contrast — sweet fruit, salty feta, crunchy nuts, and a gently sharp dressing. It’s quick to assemble, visually stunning, and perfect for entertaining or everyday meals.
