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Vanilla French Toast Granola  

There’s something about granola for breakfast that just hits the spot, and this French Toast Granola takes it to the next level.

Ingredients  

• 2 cups gluten-free rolled oats  
• ½ cup coconut flakes  
• ½ cup shredded coconut  
• 1 scoop Biogen Vanilla Diet Protein  
• ½ cup almond butter  
• ¼ cup melted coconut oil  
• 1 espresso shot  
• ½- ¾ cup coconut sugar or xylitol sweetener  
• 1 tsp vanilla extract  
• Pinch of salt  

Method  

1. Place the oats, coconut flakes, shredded coconut and diet protein in a bowl.  2. Melt the almond butter and coconut oil together, then add the sweetener, vanilla and salt.  
2. Pour the wet into the dry and mix well, scoop onto a parchment paper-lined tray and bake for  15 minutes at 180 degrees Celsius.  
3. Store in a glass container and enjoy!