HomeRecipesVanilla French Toast Granola  
Vanilla French Toast Granola  

Vanilla French Toast Granola  

There’s something about granola for breakfast that just hits the spot, and this French Toast Granola takes it to the next level.



  • 2 cups gluten-free rolled oats  
  • ½ cup coconut flakes  
  • ½ cup shredded coconut  
  • 1 scoop Biogen Vanilla Diet Protein  
  • ½ cup almond butter  
  • ¼ cup melted coconut oil  
  • 1 espresso shot  
  • ½- ¾ cup coconut sugar or xylitol sweetener  
  • 1 tsp vanilla extract  
  • Pinch of salt  


  1. Place the oats, coconut flakes, shredded coconut and diet protein in a bowl.  2. Melt the almond butter and coconut oil together, then add the sweetener, vanilla and salt.  
  2. Pour the wet into the dry and mix well, scoop onto a parchment paper-lined tray and bake for  15 minutes at 180 degrees Celsius.  
  3. Store in a glass container and enjoy! 

Sorry, the comment form is closed at this time.

Be the first to receive weekly recipes and product updates!