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Chocolate Malt Cookie Dough Slices  

Looking for a protein-packed treat that’ll have your inner foodie go wild? Look no further.

Ingredients  

• 1 cup crunchy peanut butter  
• ¼ cup melted coconut oil  
• ¼ cup liquid sweetener of choice  
• 1 tsp vanilla extract  
• Pinch of salt  
• ¼ cup coconut flour  
• ¼ cup almond flour  
• 1 ¼ scoop Biogen Chocolate Malt Protein Powder  
• ⅓ cup dairy-free chocolate chips  

Cookie Dough Topping  

• ¼ cup almond flour  
• ¼ cup coconut flour  
• ½ cup smooth peanut butter  
• 1 tbsp coconut oil  
• 1-2 tbsp liquid sweetener (optional)  
• Pinch of salt  
• 1/2 cup melted dairy-free chocolate  

Method  

1. Melt the peanut butter and coconut oil together and add the rest of the cookie bar ingredients, mix well and press into the parchment paper-lined tin, and place in the fridge to set.  
2. Mix the cookie dough topping, crumble over the bars and drizzle with melted chocolate. Place in the freezer again for 5-10 minutes.  
3. Remove from tin, slice and enjoy!