HomeRecipesChocolate Malt Cookie Dough Slices  
Chocolate Malt Cookie Dough Slices  

Chocolate Malt Cookie Dough Slices  

Looking for a protein-packed treat that’ll have your inner foodie go wild? Look no further.


  • 1 cup crunchy peanut butter  
  • ¼ cup melted coconut oil  
  • ¼ cup liquid sweetener of choice  
  • 1 tsp vanilla extract  
  • Pinch of salt  
  • ¼ cup coconut flour  
  • ¼ cup almond flour  
  • 1 ¼ scoop Biogen Chocolate Malt Protein Powder  
  • ⅓ cup dairy-free chocolate chips  

Cookie Dough Topping  

  • ¼ cup almond flour  
  • ¼ cup coconut flour  
  • ½ cup smooth peanut butter  
  • 1 tbsp coconut oil  
  • 1-2 tbsp liquid sweetener (optional)  
  • Pinch of salt  
  • 1/2 cup melted dairy-free chocolate  


  1. Melt the peanut butter and coconut oil together and add the rest of the cookie bar ingredients, mix well and press into the parchment paper-lined tin, and place in the fridge to set.  
  2. Mix the cookie dough topping, crumble over the bars and drizzle with melted chocolate. Place in the freezer again for 5-10 minutes.  
  3. Remove from tin, slice and enjoy! 

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