Thai Green Curry with Jackfruit
Preparation time: 10 minutes
Cook time: 15 minutes
Serves: 2-3
Ingredients
- 1 tbsp Lifestyle Food Coconut Oil
- 3/4 cup canned jackfruit, torn and pits removed
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 med zucchini, chopped
- 1/2 yellow pepper
- 1 cup mixed snap peas and baby corn
- 2 tbsp green curry paste
- 1 can Lifestyle Food Coconut Milk
- 1 tbsp coconut sugar
- 2 tbsp soy sauce
- a squeeze of lime juice
- Fluffy rice to serve
- Fresh cilantro serve
Method
- Heat the coconut oil in a pan on medium-high heat. Add the jackfruit and cook on each side for 1-2 minutes until crispy and golden brown.
- Transfer the jackfruit to a bowl then heat the remaining 1 tbsp of oil in the pan. 3. Add the onion and garlic and let cook for 2 minutes. Then add the zucchini and red pepper and let cook for another 2-3 minutes.
- Add the remainder of the ingredients and mix everything together until well combined. Add back the jackfruit and mix.
- Taste and adjust seasoning if needed, then remove from heat and serve immediately with coconut milk, lime, fluffy rice and fresh cilantro.
