Summer Bruschetta
Preparation time: 15 minutes
Cook time: 5 minutes
Serves: 2-4
Ingredients
1 olive or plain ciabatta loaf
Vegan cream cheese
1 1/2 cup soaked Lifestyle Food Cashews
1 tbsp Lifestyle Food Apple Cider Vinegar
1/4 cup Lifestyle Food Nutritional Yeast
1-2 tbsp Lifestyle Food Flax Oil
1 tbsp Lifestyle Food Honey
Salt and pepper to taste
1 tsp dried basil
Toppings
Fresh herbs
Fresh strawberries
Fresh cherries
Lifestyle Food Flax Oil
Balsamic drizzle
Method
1. Place the cashews in water to soak overnight, the next day place all of the cream cheese ingredients in a high-speed blender and blend until smooth.
2. Place in a glass container and cool until serving time.
3. Slice the bread, brush with olive oil and grill or air-fry in the oven for 5-8 minutes until crispy.
4. Smear the bruschetta with the cream
