Spiced Cranberry Granola Clusters
Start your day with the perfect combination of crunch, spice, and sweetness with these Spiced Cranberry Granola Clusters! Packed with rolled oats, buckwheat, pumpkin seeds, and a delicious blend of warming spices like cinnamon, nutmeg, and ginger, this granola is brings spiced crunch to your table. Whether you enjoy it with your morning yoghurt or as a quick snack, these clusters are sure to become a pantry staple!
Ingredients
- 1½ cups rolled oats
- 1 cup oat groats
- 1 cup buckwheat groats
- ½ cup pumpkin seeds
- 1 cup dried cranberries
- 1 cup roasted almonds
- ⅓ cup melted coconut oil
- ½ cup syrup, honey, or sweetener of choice
- 1 tsp ground cinnamon
- ⅓ tsp ground nutmeg
- ⅓ tsp ground ginger
- Pinch of salt
Method:
- In a large bowl, add the rolled oats, oat groats, buckwheat groats, pumpkin seeds, dried cranberries, and roasted almonds. Stir in the cinnamon, nutmeg, ginger, and a pinch of salt.
- Pour in the melted coconut oil and your sweetener of choice (syrup, honey, or another sweetener). Mix everything well until all ingredients are evenly coated.
- Scoop the granola mixture onto a parchment paper-lined baking tray. Spread it out evenly to ensure the clusters bake uniformly.
- Bake the granola in a preheated oven at 180°C (350°F) for 18-25 minutes, or until golden brown. Stir halfway through for even baking.
- Once baked, let the granola cool completely on the baking tray. Once cooled, store the clusters in a glass jar or an airtight container for up to 4 weeks.
Why You’ll Love It
These Spiced Cranberry Granola Clusters are the perfect mix of crunchy oats, sweet dried cranberries, and roasted almonds, all seasoned with cozy spices that make them irresistible. The combination of oat groats and buckwheat groats gives this granola an extra hearty texture, making it a filling snack or breakfast option. Plus, it’s easy to make and stores well for weeks, making it perfect for meal prep!
